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Unofficial, highly opinionated information and what to eat and drink in the Big Smoke
Where to eat in the capital right now
Outstanding pop-ups, a lack of chaotic evil eating in a food hall, and a hidden gem of a summer bar
According to Eater London’s year-end committee
Why brand new Cadet’s alliance of paté en croute, country cooking, and wine feels like it’s been around forever
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Salt Bae, Salt Bae, and more Salt Bae
Omicron brings down the shutters on a year of uncertainty, turmoil, takings, and takeaways
Eater writers share their meal highlights from a week of eating
The best restaurant, takeaway, dish, and most justifiably hype food of the year
"That was all that we wanted to do, keep people in jobs"