39 Queen Victoria Street, , England EC4N 4SF
020 7248 3062
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Deep-fried bread-and-butter pudding with cold custard, meringues piled high with cream and nostalgia, flaming crepes suzette, and more
Slow-grilled dayboat turbot, briny oysters from Whitstable, sweet, tender shellfish, and more
Yes, it exists. Here’s where to eat it.
The timeless classics that have played host to generations of diners
London’s oldest food market changed its own game, while the city’s outer regions continued to serve some of its most exciting food
Old-school wine, the best Mexican in the city and a serious pie for the finish line
New developments breathed new life north and south, while an east London enclave went from strength to strength