Year in Eater
Filed under:
How 2021 Changed London Dining
A look back on a year of consolidation, survival, and for some, growth
Filed under:
The Most Exciting Restaurant Newcomers of 2021
As the London restaurant opening cycle kicked back up, who stood out?
Filed under:
The Biggest Hopes for London Restaurants in 2022
Survival, a reframing of what’s important, and greater focus on labour
Filed under:
Look Into London’s Restaurant Crystal Ball for 2022
Eater editors and writers look forward into another uncertain year
Filed under:
The Restaurant (Re)Openings to Look Forward to in 2022
London’s most interesting upcoming restaurant openings of 2021
Filed under:
Where Should the London Restaurant World Go From Here?
How the industry should rebuild in 2022
Filed under:
The Saddest Restaurant Closures of 2021
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Filed under:
The Best and Worst Food Tweets of 2021
Nigella Lawson’s crisp cauldron, Paddington’s marmalade, and the tweets that shattered food media
Filed under:
The Biggest London Restaurant Surprises in 2021
Popeyes being good, Salt Bae discourse, and the hype surrounding Sessions Arts Club
Filed under:
The London Restaurant Standbys of 2021
The restaurants that Eater London’s staff, contributors, and friends frequented again and again
Filed under:
How 2020 Changed the London Restaurant World
Eater London’s review of a year in dining out like no other
Filed under:
Look Into London’s Restaurant Crystal Ball for 2021
Eater editors and writers look forward into a very uncertain year
Filed under:
Where Should the London Restaurant World Go From Here?
How the industry should rebuild in 2021
Filed under:
The Biggest Hopes for London Restaurants in 2021
Genuine government support, a reframing of what’s important, and for some, the end of meal kits
Filed under:
The London Restaurants That Stepped Up for Their Communities in 2020
Whether with deliveries to the vulnerable and the NHS, or by changing operations entirely to suit people’s needs
Filed under:
The Most Exciting Restaurant Newcomers of 2020
In a year of few and delayed openings, which ones stood out?
Filed under:
The Restaurant (Re)Openings to Look Forward to in 2021
London’s most interesting upcoming restaurant openings of 2021
Filed under:
The Coronavirus Pivots That Eater Editors and Writers Think Will Last Throughout 2021
Meal kits, shop offshoots, and suppliers becoming supermarkets
Filed under:
The Saddest Restaurant Closures of 2020
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Filed under:
The Most Memorable Food or Restaurant Moments of 2020
Nigella Lawson’s microwave, overdue change in food media, and Marcus Rashford’s free school meal campaign
Filed under:
The Pandemic Restaurant
Mitshel Ibrahim and the staff at Ombra in Hackney have spent the year responding not just to government mandates, but the needs of its customers in real time through corona-time
Filed under:
The Best and Worst Food Tweets of 2020
Nigella Lawson’s microwave, pork pies on pint glasses, and the tweets that shattered food media
Filed under:
The Top London Restaurant Takeaway and Delivery Standbys in 2020
The restaurants that Eater London’s staff, contributors, and friends ordered from time and again
Filed under:
The Biggest Food and Restaurant Stories of 2020
The news stories, reports, features, restaurant guides, and essays that stood out this year
This stream has:
The 2019 Eater London Year in Review
The best meals, most exciting restaurants, and worst things about a year of eating out
Filed under:
Look Into London’s Restaurant Crystal Ball for 2020
The neighbourhoods that will thrive, the food that will be eaten, and more predictions
Filed under:
The Biggest London Restaurant Surprises of 2019
Unexpected Michelin stars and SO MANY food halls
Filed under:
2019’s Most Egregious Dining Grievances
Tasteless cultural appropriation, misdirected focus on national cuisines, and menus still being explained
Filed under:
Summing Up the 2019 London Restaurant Industry in One Word
How to capture a year’s worth of dining?